Matthew Azuma's Gingerbread House Recipe
Ingredients: for 12 servings HOUSE: 5 cups all-purpose flour 1 teaspoon baking soda 3 teaspoons ground ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon kosher salt nonstick cooking spray, for greasing 1 cup vegetable shortening 1 cup granulated sugar 1 cup molasses ROYAL ICING: 4 large egg whites 1 teaspoon cream of tartar 6 cups powdered sugar, sifted water, as needed Directions: Preheat the oven to 350ºF (180ºC). Line 2 baking sheets with parchment paper. In a large